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A founding partner of Tricon, Andrew is regarded as one of the most experienced foodservice design consultants in the industry. Over the last 27 years, he has continued to evolve and develop Tricon’s creative design capacity leading the way for Total Quality in foodservice projects.
Andrew has led major projects in North America, Middle East and Europe. He has also driven the growth of Tricon’s business in the Republic of Ireland where he has been responsible for establishing key pan-European client relationships.