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A founding partner of Tricon, Tony has over 30 years industry experience. He has led foodservice projects in many diverse markets including North America, Middle East and CIS countries. Under Tony’s direction, Tricon has established itself as a best practice company endorsing its values across the industry.
Tony delivers training courses for the British Institute of Facilities Managers. He is also a regular speaker at industry events often quoted in trade magazines. An ex-hotelier, Tony worked in Frankfurt and Paris and is a graduate from the University of Paris.