From concept to completion
Uniquely, by maintaining the focus purely on food and beverage, we are able to apply a wide range of technical, analytical and creative skills to every project. Led by a project Director, we assemble teams of Tricon consultants specifically for every project; each with their own particular sector experience.
As a Catering Consultancy, every project we undertake is unique. We understand the intricacies and nuances of each market sector's particular demands and aspirations. Our creative thinking and analytical approach provides the stimulus and cohesion that links the allocated space to the people, the food and the bottom line.
How we work
We take projects from the initial feasiblity through to final completion by drawing upon resources from our two specialised disciplines - management and design consultancy.