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04/04/12
Continual professional development is part of the culture at Tricon; what better way to learn about new equipment than testing it for ourselves!
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In the Press
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06/03/12
Following months of planning and a seriously challenging fit-out programme, Freshfields new staff restaurant was opened for business on Monday, 6th March 2012 by Michel Roux Jr.
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Tricon News
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08/02/12
Tricon has been appointed to advise on the space planning, scheme & detailed kitchen & laundry design for a private palace in Riyadh. Our scope encompasses all of the kitchens and laundries for the main palace, plus additional elements of the compound.
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Tricon News
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06/02/12
Tricon are exhibiting at this year's Gulfood trade exhibition, the World's largest annual Food & Hospitality show held in Dubai World Trade Centre. Come & visit us in the Zabeel Hall, stand number Z-C118.
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Tricon News
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02/02/12
We have recently been appointed to deliver kitchen and laundry design for both these West African hotels. Working with the owner (a previous client), Tricon are to deliver detailed design package for these two 5 star hotels.
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Tricon News
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24/01/12
The Design Museum is relocating from near Tower Bridge to the formal Commonwealth Institute Building in Kensington. Tricon is working alongside the Museum team and architects John Pawson.
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In the Press
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20/12/11
Tricon have recently completed a detailed strategy to identify revenue earning potential for the foodservice and allied operations. The report has been well received and made front page news of the Sunday Times.
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Tricon News
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06/12/11
Tricon appointed to develop kitchen and laundry design for this 200 bed four star hotel.
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Tricon News
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04/12/11
The QNCC opened on the 4 December 2011. Check out the weblink to a clip from a documentary made by Al Jazeera TV which shows the spendour of the facilities. Particular note is 10 minutes into the clip when they showcase the kitchens that Tricon designed.
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In the Press /
Tricon News
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20/11/11
Tricon have been appointed to carry out an operational and design feasibility study for this planned new facility. As part of the investment of the existing concert hall, the plans include for an International convention centre and
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Tricon News
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01/11/11
Tricon have recently been carrying out a due dilligence study on behalf of a restaurant group owner. Comprising 19 outlets, we assisted in advising on the development potential & areas to optimise profit.
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Tricon News
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18/10/11
Tricon have been working with Exxon in Yuzhno - Sakhalinsk, Russia delivering training and implementation support for a new catering contract model selection.
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Tricon News
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14/10/11
Tricon selected by the developer to deliver kitchen & laundry design in conjunction with the project team & hotel operator. The redevelopment of this existing building to a 300 key five star hotel will provide a great new F&B location on this prime site.
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Tricon News
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02/10/11
In conjunction with the British Institute of Facility Managers, Tricon delivered a one day 'Introduction to Catering Contracts' course and a two day 'Making Catering Contracts Work' course.
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Tricon News
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12/09/11
Tricon appointed to develop kitchen and laundry designs for the redevelopment of an existing hotel complex. The new five star 160 key hotel includes an all day dining restaurant, banquet kitchens and speciality restaurant.
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Tricon News
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20/08/11
Tricon wins appointment to support developer and design team for new Ritz Carlton Hotel planned in St Petersburg.
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Tricon News
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24/07/11
Tricon appointed to develop a foodservice strategy and detailed designs for a new three building campus development in Dublin. This project is the fourth Google project Tricon have worked on across the European estate.
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Tricon News
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22/05/11
Tricon appointed to support the bank in retendering their national catering contract. Tricon are advising on a suitable procurement strategy and managing the tender process.
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Tricon News
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19/05/11
FM World brings together a group of key figures from the world of catering and facilities management, which Mike Coldicott attended on behalf of Tricon Foodservice Consultants.
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In the Press
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14/05/11
Tricon appointed to support the developer and Hilton food and beverage operations team in the development of suitable food and beverage concepts for this new 240 key five star hotel located on the Black Sea.
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Tricon News
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23/03/11
Tricon appointed to support the museum's mangement in the procurement and selection of new operators for the museum's food and beverage outlets and events business.
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Tricon News
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01/03/11
Tricon appointed to deliver a foodservice strategy, detailed design and procurement of a catering operator for the bank's new iconic headquarters building in the city of London.
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Tricon News
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27/02/11
Tricon Foodservice Consultants awarded Investors in People Silver status.
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Tricon News
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12/01/11
Tricon appointed to deliver kitchen, laundry and waste management consultancy for this 240 key five star hotel located within the new King Abdullah Financial District.
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Tricon News
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10/10/10
Tricon appointed as foodservice consultants to deliver foodservice strategy and detailed designs for the UBS new London headquarters in Broadgate. The iconic building designed by MAKE architects marks a new generation of development on the Broadgate site.
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Tricon News
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06/10/10
Tricon has been approached by Quadrilect and BIFM to deliver a conference titled 'Cost Effective and Sustainable Corporate Catering'.
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Category:
In the Press
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22/07/10
Tricon was approached by University Business to provide responses to a new magazine section. The current economic climate has placed strong demands for university caterers to become more innovative in driving revenues and reducing costs.
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In the Press
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07/07/10
Tricon appointed to provide kitchen, laundry and waste management design consultancy for this 180 key resort hotel.
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Tricon News
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16/04/10
Tricon appointed to support Hyatt in the redevelopment of their 40th floor revolving restaurant and cocktail bar, including a new show kitchen as a centre piece to the refurbished.
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Tricon News
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15/03/10
Tricon appointed to work with executive chef Henri Brosi and Michelin star chef John Campbell to design the kitchen facilities for The Dorchester Group's new country house hotel in Buckingshire.
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Tricon News
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08/02/10
Tricon appointed to develop food and beverage strategy for this new iconic building designed by Foster + Partners. Tricon are responsible for developing the business case for food and beverage and providing preliminary block planning.
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Tricon News
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11/11/09
Tricon appointed to deliver a foodservice strategy and detailed design for their new London headquarters at Crowne Place. This growing legal practice sees catering as a key to promote social interaction amongst staff.
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Tricon News
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08/09/09
Tricon developed the foodservice strategy and full design for the refurbishment of the catering facilities of a leading Legal Practice's main London office which opened this year.
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Category:
In the Press
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20/06/06
Tricon appointed as food and beverage advisors to the organising commitee responsible for assisting with the Masterplan overlay for food and beverage at the games and procurement of the games catering operator.
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Category:
Tricon News
