Customer expectations of eating out have never been higher, with hotels and restaurants expected to deliver innovation, quality and value. We have worked with many hotel groups and restaurateurs looking for optimum efficiency in the design and planning of their facilities, amidst costly space rental and increasing competition.
Case Studies
Burj Dubai - Mall Hotel
Dubai
Cumberland Hotel
London
Emirates Tower Hotel, Dubai
London
Matsuri
London
Park Inn, Heathrow
London
Waldorf Hilton
London
Clients
Chateau Cantenac Brown, Bordeaux
City Inn Hotel, Riyadh
Crown Plaza Hotel, Oman
Dunboy Castle Hotel
Grosvenor House Hotel
Intercontinental Hotel, Abu Dhabi
Jamie Oliver’s Fifteen Restaurant
Le Palais du Jardin
Lismore Hotel, Cork
One Aldwych
Planet Hollywood
Rotana Hotel, Abu Dhabi
Seaview Club, Palm Jumeirah
Semiramis Intercontinental, Cairo
Shelbourne Hotel, Dublin
Smollensky’s American Bars
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