With nutrition and infection control high on the agenda, the industry is working hard to make these a continued priority.  We assist in identifying foodservice needs and ensuring stringent hygiene standards. We have advised health authorities, trusts and private clinics on cost saving strategies and the development of central kitchen production units.
Case Studies Hamad Medical City Dubai London Clinic London NHS Estates London
Clients
Beaumont Hospital, Dublin British Medical Association Centre for Clinical Excellence Chesterfield Royal Hospital Cork University Hospital Fife Healthcare Manchester Central Hospitals Mater Hospital, Dublin Royal London Hospital Royal Society of Medicine St Vincent's Private Hospital Tallagh Hospital Waltham Forest Health Authority

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