Foodservice has moved away from being seen as a subsidised service to a commercial operation that needs to pay its way. Meeting staff expectations whilst still bound by public sector budgets can create challenges. We assist with contract re-structuring and annual catering audits in the drive to reduce costs and re-design facilities to breathe new life and operational efficiency.
Case Studies
NATO Headquarters
London
Portcullis House - Parliamentary offices
London
Portsmouth Naval Base
London
Clients
Birmingham Library
British Library
Buckingham Palace
Competition Commission
DTA St Athen
ECGD
House of Commons
House of Lords
London Borough of Southwark
Ministry of Justice
Royal Courts of Justice
Surrey Police
The Crown Estate
Transport for London
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