The British Museum's great court project saw the building’s historic Portland courtyard enclosed with a stunning glazed dome. A centrepiece to this structure were the foodservice amenities, including a visitor café and a table service restaurant developed by Tricon in partnership with the Architects. Tricon developed a business plan to identify the potential revenue to be generated from the catering operations and then invited caterers to proposal based on rental and/or concession agreements and a nil cost approach. The selection was based on the caterer’s ability to innovate, bring in fresh ideas, maintain quality and project best financial returns.

Services Provided
Foodservice strategy, Design and Catering tender