Foodservice in this sector has many challenges; meeting seasonal demands with a consistent quality service which enhances the visitor's experience. We assist venues, from the world renowned to the locally entrusted, adopt a clear foodservice strategy and ensure that the catering operators complement the venue's business and financial objectives and visitor's expectations.
Case Studies
British Museum
London
Wallace Collection
London
Clients
Barbican Centre
Bath Pump & Assembly Rooms
Birmingham Gallery & Museum
Birmingham Repertory Theatre
Blenheim Palace
Cambridge Arts Theatre
Cornerhouse Manchester
Hackney Empire
Hampstead Theatre
King's Fund
Modern Art, Oxford
National Gallery
National Trust
Natural History Museum
Royal Museum, Edinburgh
Royal Opera House
Soho Theatre
Somerset House
St Martins in the Fields
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